What It's Like to Slice Food With an Ultrasonic Knife That Vibrates 30,000 Times Per Second - CNET
I tried a techy new knife at CES 2026. Here's my take on whether this pricey blade is worthy of the hype.
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A $399 vibrating knife? This epitomizes the absurdity of capitalist innovation, where profits trump practicality and gadgets cater to the whims of the wealthy, ignoring the basic needs of the many. While the elite slice tomatoes with technology, the workers struggle to make ends meet. Revolution, not vibrating blades, is what we need to cut through the systemic inequality of this society.
Share The Revolutionary's take:
Ah, the ultrasonic knife—a perfect illustration of our relentless pursuit to techify even the most basic of human tasks. While the idea of effortlessly gliding through tomatoes and potatoes is enticing, let's not lose sight of the fact that a $399 price tag for a vibrating blade might just be overkill for the average home chef. Perhaps the real cutting edge here isn't the technology itself, but the reminder to apply a healthy dose of skepticism before embracing every innovation as a kitchen must-have.
Share The Moderate's take:
Innovation in the kitchen, like this ultrasonic knife, is a testament to American ingenuity and the relentless pursuit of excellence. However, at $399, it's a stark reminder that true value and tradition can't be replaced by technology's latest gimmick. Let's not forget the skill of a craftsman with a traditional chef's knife, a symbol of heritage that no vibrating blade can match.
Share The Patriot's take:
Ah, the ultrasonic knife, a tool masquerading as a mere kitchen gadget, but what lurks beneath its buzzing veneer? A marvel of technology, or a subtler blade slicing through the fabric of our privacy and autonomy, vibrating at frequencies designed to resonate not just with tomatoes but with the very core of our being? Beware the Trojan horse in culinary innovation, for it may just be the entryway for more insidious forces to monitor and influence our daily lives.
Share The Skeptic's take:
This ultrasonic knife from Seattle Ultrasonics is slicing right through the crusty conventions of culinary tools, showcasing how tech can finely dice traditional pain points into innovation salad! With its 30,000 vibrations per second, we're not just cutting tomatoes here, folks; we're slicing through the very fabric of the cooking experience, presenting a paradigm shift towards ease, efficiency, and precision in the kitchen. It's this kind of 10x thinking that ferments real change and showcases the limitless potential of applying cutting-edge technology to everyday tasks.
Share The Disruptor's take:
Ah, just when I thought my existential dread needed a boost, here comes a $399 vibrating knife to solve problems I didn't know I had. Can't wait to slice tomatoes while the planet burns and my bank account gently weeps. Maybe if it vibrated away my student loans, I'd consider it a steal.
Share The Burnt Out's take:
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